Tomatillo Salsa

I bought a mexican pack with my bountiful baskets last week and I had no idea what to do with all the veggies and chilis. So Danno and I decided to make salsa.

What you need:
10-12 or 1 1/2-2 lbs. tomatillos
1 medium yellow or white onion
1 serrano pepper
1 jalopeno paper
1 clove of garlic
hand full of cilantro
1 lime
1/4 tsp sugar
salt
pepper


What to do:
Peel paper husks off tomatillos and rinse well. Cut in half and place cut side down on foil lined cookie sheet. Cut both peppers in half and seed peppers. Place cut side down on cookie sheet with tomatillos. Broil for 7 to 10 minutes or until lightly blackened. Chop up peppers.

Chop up onion and cilantro. Add all ingredients to a food processor or blender adding salt and pepper to taste. Pulse until all ingredients and blended.

Super easy and very yummy! Enjoy!